Arkansas Cheese Dip - 365 Days of Slow Cooking and Pressure Cooking

Name: Arkansas Cheese Dip - 365 Days of Slow Cooking and Pressure Cooking
Ingredients: 2 cups milk; 2 pounds velveeta cheese, cut into cubes; 2 cups grated pepper jack cheese; 3 (4 oz) cans green chiles; 3 roma tomatoes, diced; 1 jalapeno, pith and seeds removed and minced; 1 poblano pepper, pith and seeds removed and minced; 1 tsp garlic powder; 1 tsp cumin; 1 tsp black pepper; 1 tsp chili powder

"Grab a bag of tortilla chips and dig into this Instant Pot/Slow Cooker Arkansas Cheese Dip for the most addicting snack of your life...."

INGREDIENTS

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2 cups milk

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2 pounds velveeta cheese, cut into cubes

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2 cups grated pepper jack cheese

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3 (4 oz) cans green chiles

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3 roma tomatoes, diced

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1 jalapeno, pith and seeds removed and minced

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1 poblano pepper, pith and seeds removed and minced

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1 tsp garlic powder

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1 tsp cumin

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1 tsp black pepper

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1 tsp chili powder

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