Arkansas Black Apple Pie with Caramel Sauce Recipe

Name: Arkansas Black Apple Pie with Caramel Sauce Recipe
Ingredients: 5 to 6 Arkansas Black or Granny Smith apples (about 3 1/2 lb.), peeled and thinly sliced; 1 tablespoon fresh lemon juice (from 1 lemon) or apple cider vinegar; 1 cup granulated sugar; 1/4 cup all-purpose flour; 1 teaspoon ground cinnamon; 1/2 teaspoon freshly grated or ground nutmeg; 1/4 teaspoon ground allspice; 1/4 teaspoon kosher salt; Double-Crust Pie Pastry; 2 tablespoons cold unsalted butter, diced; 1 large egg; 1 tablespoon water; 2 tablespoons granulated sugar (optional); Caramel Sauce; Ice Cream

Arkansas Black Apple Pie with Caramel Sauce Recipe was pinched from <a href="http://www.southernliving.com/recipes/arkansas-black-apple-pie-caramel-sauce-recipe" target="_blank" rel="noopener">www.southernliving.com.</a>

"The heirloom apple that makes this apple pie so tasty hails from Benton County, Arkansas. What makes it so special? The fragrant, tart, and tasty apple ripens to a deep red while still on the tree, but it continues to ripen after it is picked and transforms to a nearly black hue. Keep an eye out for these beautiful apples for your Thanksgiving pie. The Arkansas Black Apple Pie just needs a drizzle of Caramel Sauce and a scoop of ice cream to make your night perfect...."

INGREDIENTS

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5 to 6 Arkansas Black or Granny Smith apples (about 3 1/2 lb.), peeled and thinly sliced

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1 tablespoon fresh lemon juice (from 1 lemon) or apple cider vinegar

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1 cup granulated sugar

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1/4 cup all-purpose flour

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1 teaspoon ground cinnamon

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