Arizona Pork Loin

Name: Arizona Pork Loin
Ingredients: 3 tablespoons fajita seasoning mix, divided; 1 (3-4-pound) pork loin roast, boneless; 1 tablespoon olive oil; 1 (14.5-ounce) can fire-roasted tomatoes, undrained; 1 large red onion, chopped; 1 1/2 cups fresh poblano peppers, seeded and chopped; 1/4 cup beef broth; 1 teaspoon chili powder; 3/4 teaspoon ground cumin; 1/2 teaspoon garlic powder; 1/2 teaspoon cayenne pepper; rice, to taste, cooked and warm, for serving; chipotle hot sauce, to taste, for serving

"Arizona is known for many things: national and state parks, breweries, wineries, endless hiking trails, and of course, the Grand Canyon. But we bet you didn't know about this hidden gem! Arizona Pork Loin is a national treasure that you'll definitely want to explore. Starting off this adventure is a plump piece of pork loin roast, coated with a fanciful fajita seasoning and then sent to soak in a slow cooker of fabulous south-of-the-border flavors like fire-roasted tomatoes and fresh poblano peppers. This Arizona P..."

INGREDIENTS

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3 tablespoons fajita seasoning mix, divided

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1 (3-4-pound) pork loin roast, boneless

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1 tablespoon olive oil

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1 (14.5-ounce) can fire-roasted tomatoes, undrained

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1 large red onion, chopped

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1 1/2 cups fresh poblano peppers, seeded and chopped

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1/4 cup beef broth

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1 teaspoon chili powder

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3/4 teaspoon ground cumin

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1/2 teaspoon garlic powder

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1/2 teaspoon cayenne pepper

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rice, to taste, cooked and warm, for serving

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chipotle hot sauce, to taste, for serving

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