INGREDIENTS
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16 oz box rotini pasta
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3-4 chipotle peppers in adobo sauce
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1 1/2 tsp adobo sauce, from the chiles
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2 cups heavy whipping cream, divided
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4 garlic cloves, minced
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1 tbsp butter
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1 1/2 tbsp flour
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Salt, to taste
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Pepper, to taste
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2 cups shredded white cheddar cheese
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3/4 cup corn
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1 cup black beans, drained and rinsed
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2 cups shredded rotisserie chicken
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Green onion
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Tomatoes