Argentinean-Style Steak

Name: Argentinean-Style Steak
Ingredients: 2 beef T-bone or porterhouse steaks, cut 1 inch thick see savings; 3 tablespoons olive oil see savings; 2 tablespoons snipped fresh Italian flat-leaf parsley see savings; 1 tablespoon snipped fresh oregano or 1 teaspoon dried oregano, crushed see savings; 2 or 3 cloves garlic, minced see savings; 1/4 teaspoon salt see savings; 1/4 teaspoon cayenne pepper see savings

Argentinean-Style Steak was pinched from <a href="http://www.recipe.com/argentinean-style-steak/" target="_blank">www.recipe.com.</a>

"An oregano-accented sauce brings out the best in a T-bone, porterhouse or sirloin steak...."

INGREDIENTS

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2 beef T-bone or porterhouse steaks, cut 1 inch thick see savings

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3 tablespoons olive oil see savings

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2 tablespoons snipped fresh Italian flat-leaf parsley see savings

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1 tablespoon snipped fresh oregano or 1 teaspoon dried oregano, crushed see savings

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2 or 3 cloves garlic, minced see savings

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1/4 teaspoon salt see savings

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1/4 teaspoon cayenne pepper see savings

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