Argentine Red Shrimp In Diablo Sauce

Name: Argentine Red Shrimp In Diablo Sauce
Ingredients: 1 cup Rykoff Sexton® Extra Virgin Olive Oil; 4 shallots, minced; 8 cloves garlic, minced; ¼ cup red pepper flakes, or to taste; 1 #10 can fire-roasted diced tomatoes; 1 cup Roseli® Tomato Paste; 1 cup dry white wine (optional); 3 pounds Harbor Banks® Argentine Red Shrimp, peeled and deveined; 1 pound clams; 1 pound mussels; 3 tablespoons parsley; 1 tablespoon basil; 3 tablespoon ground black pepper to taste; 3 pounds spaghetti pasta or couscous

INGREDIENTS

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1 cup Rykoff Sexton® Extra Virgin Olive Oil

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4 shallots, minced

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8 cloves garlic, minced

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¼ cup red pepper flakes, or to taste

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1 #10 can fire-roasted diced tomatoes

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1 cup Roseli® Tomato Paste

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1 cup dry white wine (optional)

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3 pounds Harbor Banks® Argentine Red Shrimp, peeled and deveined

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1 pound clams

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1 pound mussels

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3 tablespoons parsley

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1 tablespoon basil

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3 tablespoon ground black pepper to taste

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3 pounds spaghetti pasta or couscous

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