Argentine Meat Empanadas

Name: Argentine Meat Empanadas
Yield: 10
Ingredients: 1/2 cup shortening; 2 onions, chopped; 1 pound lean ground beef; 2 teaspoons Hungarian sweet paprika; 3/4 teaspoon hot paprika; 1/2 teaspoon crushed red pepper flakes; 1 teaspoon ground cumin; 1 tablespoon distilled white vinegar; 1/4 cup raisins; 1/2 cup pitted green or black olives, chopped; 2 hard-cooked eggs, chopped; salt & pepper to taste; 1 (17.5 ounce) package frozen puff pastry sheets, thawed or; Pillsbury crescent dough

Argentine Meat Empanadas was pinched from <a href="http://allrecipes.com/Recipe/Argentine-Meat-Empanadas/Detail.aspx" target="_blank">allrecipes.com.</a>

""My original version for the Argentinean recipe. Rich and delicious. Any meat can be used for this recipe, just be sure to cut it up into tiny pieces."..."

INGREDIENTS

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1/2 cup shortening

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2 onions, chopped

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1 pound lean ground beef

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2 teaspoons Hungarian sweet paprika

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3/4 teaspoon hot paprika

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1/2 teaspoon crushed red pepper flakes

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1 teaspoon ground cumin

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1 tablespoon distilled white vinegar

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1/4 cup raisins

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1/2 cup pitted green or black olives, chopped

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2 hard-cooked eggs, chopped

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salt & pepper to taste

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1 (17.5 ounce) package frozen puff pastry sheets, thawed or

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Pillsbury crescent dough

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