Argentine Lasagna Recipe

Name: Argentine Lasagna Recipe
Prep time: 30 min
Cook time: 55 min
Ingredients: 1 pound ground beef; 1 large sweet onion, chopped; 1/2 pound sliced fresh mushrooms; 1 garlic clove, minced; 1 can (15 ounces) tomato sauce; 1 can (6 ounces) tomato paste; 1/4 teaspoon pepper; 4 cups (16 ounces) shredded part-skim mozzarella cheese, divided; 1 jar (15 ounces) Alfredo sauce; 1 carton (15 ounces) ricotta cheese; 2-1/2 cups frozen peas, thawed; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1 package (9 ounces) no-cook lasagna noodles; Fresh basil leaves and grated Parmesan cheese, optional

Argentine Lasagna Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/argentine-lasagna" target="_blank">www.tasteofhome.com.</a>

"My family is from Argentina, which has a strong Italian heritage and large cattle ranches. This all-in-one lasagna is packed with meat, cheese and veggies.—Sylvia Maenenr, Omaha, Nebraska..."

INGREDIENTS

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1 pound ground beef

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1 large sweet onion, chopped

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1/2 pound sliced fresh mushrooms

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1 garlic clove, minced

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1 can (15 ounces) tomato sauce

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1 can (6 ounces) tomato paste

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1/4 teaspoon pepper

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4 cups (16 ounces) shredded part-skim mozzarella cheese, divided

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1 jar (15 ounces) Alfredo sauce

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1 carton (15 ounces) ricotta cheese

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2-1/2 cups frozen peas, thawed

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1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

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1 package (9 ounces) no-cook lasagna noodles

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Fresh basil leaves and grated Parmesan cheese, optional

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