Argentine Ground Beef Empanadas
INGREDIENTS
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1 tablespoon olive oil
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1/4 cup chopped onion
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2 garlic cloves, minced
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1 lb ground beef
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1/2 teaspoon cumin
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1 teaspoon smoked paprika
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1 teaspoon white vinegar
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Salt, to taste
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1/3 cup raisins
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1/3 cup pitted green olives
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5 hardboiled eggs, peeled and cut in half
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Empanada wrappers or Pillsbury™ ready made pie crust
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1 egg
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1 tablespoon water
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3 cups vegetable oil
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