Argentine Empanadas - El Mundo Eats
"A foolproof recipe for the traditional baked Argentine Empanadas with beef filling and a homemade pastry. These are the best baked empanadas!..."
INGREDIENTS
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olive oil
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21 oz onion (double the beef weight) ((600 gr), cut into cubes)
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1 red capsicum (, cut into cubes)
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1 tsp chilli flakes
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1 tbsp cumin powder
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2 tbsp sweet paprika
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1/2 cup white wine
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10.5 oz minced beef meat ((300 gr))
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3/4 cup green part of spring onion (, chopped)
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3/4 cup green olives (, roughly chopped)
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1/2 cup parsley (, finely chopped)
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3 hard boiled eggs
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salt to taste
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black pepper to taste
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3.5 oz unsalted butter ((100 gr), room temperature)
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1 egg (, room temperature)
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2 tsp salt
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3 3/4 cups bread flour plus 1 1/2 tbsp more ((500 gr))
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2 tbsp olive oil
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1/2 cup warm water plus 1 tbsp + 2 tsp more ((150 ml))
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