Arepas Rellenas de Queso (Cheese Stuffed Corn Cakes)
"A recipe for Arepas Rellenas de Queso (Cheese Stuffed Corn Cakes)! These pan-fried arepas are filled with shredded mozzarella...."
INGREDIENTS
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2 cups (300 grams) Masarepa (precooked cornmeal)
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1/2 teaspoon salt
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2 cups (470 milliliters) hot water
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1 tablespoon (15 grams) unsalted butter (softened, plus more for cooking in the pan)
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6 ounces (175 grams) low moisture mozzarella cheese (shredded)
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