INGREDIENTS
•
1 pound boneless skinless chicken breasts, poached, cooled and finely shredded
•
1/4 cup chopped fresh cilantro
•
2 tablespoons mayonnaise
•
1/2 teaspoon salt
•
Ground black pepper
•
4 avocados, pitted, peeled and mashed with hands
•
Juice of 1/2 lime
•
4 cups cold water
•
3/4 tablespoon salt
•
1 1/2 pounds Venezuelan harina (precooked white cornmeal)
•
Oil, for greasing