Arepas de Choclo - Sweet Corn Cakes with Cheese

Name: Arepas de Choclo - Sweet Corn Cakes with Cheese
Prep time: 10 min
Cook time: 20 min
Ingredients: 1 3/4 cups milk; 1 1/2 cups fresh corn kernels (from about 3 ears of sweet corn); 2 tablespoons butter; 2 cups masarepa; 1/2 cup crumbled queso fresco (or other firm, salted fresh white cheese, like farmer's cheese); Salt to taste; Butter for sautéing arepas; Extra cheese for serving

Arepas de Choclo - Sweet Corn Cakes with Cheese was pinched from <a href="http://southamericanfood.about.com/od/breads/r/arepasdechoclo.htm" target="_blank">southamericanfood.about.com.</a>

"Arepas are corn griddle cakes made with a special ground corn. These arepas feature sweet corn and queso fresco...."

INGREDIENTS

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1 3/4 cups milk

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1 1/2 cups fresh corn kernels (from about 3 ears of sweet corn)

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2 tablespoons butter

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2 cups masarepa

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1/2 cup crumbled queso fresco (or other firm, salted fresh white cheese, like farmer's cheese)

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Salt to taste

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Butter for sautéing arepas

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Extra cheese for serving

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