Are Rice Noodles Gluten Free? | Gluten Free Stir Fry Sauce
"Rice noodles are gluten free, and they taste best with this easy gluten free stir fry sauce. Add fresh vegetables, & dinner is served!..."
INGREDIENTS
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6 tablespoons gluten free tamari (or gluten free soy sauce)
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2 tablespoons cornstarch (or arrowroot or sweet white rice flour)
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1 teaspoon garlic powder
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1/2 teaspoon onion powder
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3 tablespoons mellow white miso paste (Miso Master is gluten free; source carefully)
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1/4 cup light brown sugar
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2 tablespoons dry sherry
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2 tablespoons rice vinegar
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1 tablespoon toasted sesame oil
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Chopped scallions (fresh or freeze-dried)
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8 ounces dried thin gluten free rice noodles (sticks, vermicelli, or maifun)
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Boiling water
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2 tablespoons neutral oil (grapeseed, canola, or vegetable)
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1 small red onion (peeled and sliced thin)
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4 ounces fresh mushrooms (shiitake, baby portabella, or white button) (cleaned and sliced)
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1 medium carrot (peeled and shredded or cut into small matchsticks)
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4 ounces fresh snow peas
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