Arby's Who? Our French Dip Is Truly Better Than The Rest
"When I dip you dip we dip. ????..."
INGREDIENTS
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3
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boneless ribeye steaks (about 3 pounds)
1 tbsp.
•
extra-virgin olive oil
1 tbsp.
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kosher salt
2 tsp.
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freshly ground black pepper
2 tsp.
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dried oregano
1 tsp.
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dried ground sage
1/4
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yellow onion, thinly sliced
2
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cloves garlic, minced
2 tsp.
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minced fresh thyme
1 1/2 c.
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low-sodium beef broth
2 tsp.
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Worcestershire sauce
6
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hoagie rolls
12
slices provolone
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