Arby's Ham and Cheddar Melt
INGREDIENTS
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Deli ham, thinly sliced (I like black forest ham-- but any kind will work)
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Arby's Sauce (see below)
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Onion buns
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For the cheddar cheese sauce:
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2 Tbsp. butter
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2 Tbsp. flour
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3/4 c. milk (or more if needed)
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1-2 c. cheddar cheese (shredded by hand, not pre-packaged)
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salt & pepper, to taste
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In a medium-sized skillet over medium heat, cook deli ham until heated through (spray the pan with cooking spray to reduce sticking).
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Spread Arby's sauce on one side of each bun and place ham on the bun.
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Spoon on cheddar cheese sauce (see below) and serve.
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For the cheese sauce:
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Melt butter in a small sauce pan over medium heat. Whisk in the flour (whisking constantly) and cook for about 1 minute forming a roux.
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SLOWLY whisk in milk until reaching desired consistency.
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Remove from heat and stir in cheese.
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Add salt & pepper, to taste.
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Arby's Sauce
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1 cup Water
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1/2 cup Ketchup
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2 tablespoon Brown Sugar
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1/4 cup White Vinegar
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3/4 teaspoon Onion Powder
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3/4 teaspoon Garlic Powder
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1/2 teaspoon Paprika
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3 tablespoon Worcestershire Sauce (Lea and Perrins)
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1/8 teaspoon Salt
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1/8 teaspoon Cayenne Pepper
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Corn Starch Mixture (thickening mixture)
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1 tablespoon Corn Starch
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2 tablespoon Water
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Mix well set aside.
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