Arborio Risotto with Asparagus and Peas - The Healthful Ideas

Name: Arborio Risotto with Asparagus and Peas - The Healthful Ideas
Ingredients: 1 tsp avocado oil; 1 tsp vegan butter or more avocado oil (or regular butter); Asparagus, chopped into bite-sized pieces; 1 cup peas (fresh or frozen); 1 tsp oregano; 1 tsp parsley; Sea salt and pepper; 1-2 shallots, finely chopped; 1 tbsp avocado oil; 1 tbsp vegan butter or more oil; 2 shallots, finely diced; 1 1/2 cup arborio rice; 1/2 cup white wine; 2 cups broth; 1 tsp balsamic vinegar (optional*); Handful freshly grated goat parmesan (or 2 tbsp nutritional yeast if vegan) + more for serving; 1/2 tsp sea salt (or to taste); 1-2 tbsp fresh chives (optional)

"Creamy, comforting, and flavorful arborio risotto made with white wine and vegetable stock. Served with sauteed peas and asparagus. (vegan, GF)..."

INGREDIENTS

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1 tsp avocado oil

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1 tsp vegan butter or more avocado oil (or regular butter)

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Asparagus, chopped into bite-sized pieces

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1 cup peas (fresh or frozen)

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1 tsp oregano

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1 tsp parsley

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Sea salt and pepper

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1-2 shallots, finely chopped

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1 tbsp avocado oil

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1 tbsp vegan butter or more oil

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2 shallots, finely diced

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1 1/2 cup arborio rice

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1/2 cup white wine

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2 cups broth

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1 tsp balsamic vinegar (optional*)

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Handful freshly grated goat parmesan (or 2 tbsp nutritional yeast if vegan) + more for serving

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1/2 tsp sea salt (or to taste)

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1-2 tbsp fresh chives (optional)

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