Arañitas y Arepitas de yuca (Cassava fritters)

Name: Arañitas y Arepitas de yuca (Cassava fritters)
Yield: 12 arepitas (aprox)
Ingredients: 1/2 lb of cassava, grated (see notes); 1 teaspoons of sugar; 1/2 teaspoon of salt; 1 egg; 1 1/2 teaspoons of aniseed; 1 1/2 cup of oil for frying

Arañitas y Arepitas de yuca (Cassava fritters) was pinched from <a href="http://www.dominicancooking.com/271-aranitas-arepitas-yuca-cassava-fritters.html" target="_blank">www.dominicancooking.com.</a>

"Aniseed is sadly an underutilized spice, however, in Dominican cuisine it is the second most important ingredient in arepitas, these divine cassava fritters...."

INGREDIENTS

•

1/2 lb of cassava, grated (see notes)

•

1 teaspoons of sugar

•

1/2 teaspoon of salt

•

1 egg

•

1 1/2 teaspoons of aniseed

•

1 1/2 cup of oil for frying

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