Arancini with Marinara Sauce

Name: Arancini with Marinara Sauce
Ingredients: 4 cups Arborio rice; 1 tablespoon olive oil; 3 to 4 cloves garlic, finely chopped; 5 large eggs; 1 1/2 cups freshly grated Parmigiano-Reggiano cheese; 1 1/2 cups Italian-style breadcrumbs; 2/3 cup finely chopped fresh flat-leaf parsley; Coarse salt and freshly ground pepper; 1 pound fresh buffalo mozzarella cheese, cut into 1/2-inch cubes; 1/2 pound thinly sliced hot capicolla or proscuitto, halved and folded into quarters; Canola oil, for frying; Marinara Sauce

Arancini with Marinara Sauce was pinched from <a href="http://www.marthastewart.com/314304/arancini-with-marinara-sauce" target="_blank">www.marthastewart.com.</a>

"This great recipe is courtesy of Carmella Mitrano...."

INGREDIENTS

•

4 cups Arborio rice

•

1 tablespoon olive oil

•

3 to 4 cloves garlic, finely chopped

•

5 large eggs

•

1 1/2 cups freshly grated Parmigiano-Reggiano cheese

•

1 1/2 cups Italian-style breadcrumbs

•

2/3 cup finely chopped fresh flat-leaf parsley

•

Coarse salt and freshly ground pepper

•

1 pound fresh buffalo mozzarella cheese, cut into 1/2-inch cubes

•

1/2 pound thinly sliced hot capicolla or proscuitto, halved and folded into quarters

•

Canola oil, for frying

•

Marinara Sauce

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes