Arancini (Rice Balls)
INGREDIENTS
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16 ounces risotto
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3 each shallots, chopped
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1/2 cup olive oil
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1 cup white wine
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4 cups vegetable or beef broth
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1/4 cup cream
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2 tablespoons basil, chopped
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2 tablespoons parsley, chopped
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4 cups porcini mushrooms
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2 tablespoons butter
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2 cups parmesan cheese
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1 cup provolone, grated
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1 cup fresh mozzarella, diced
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Salt
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Red pepper
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2 cups flour
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Egg wash (6 eggs and 2 cups of milk mixed well)
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2 cups breadcrumbs
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6 cups canola oil
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