Arancini Rice Balls with Sausage and Peas
"Impress your favorite Italian food lover with this arancini recipe from Johnsonville. It starts with a delicious, thick and creamy risotto that’s packed full with delicious cheese, mushrooms, white wine and the essential Johnsonville Hot Italian Sausage. Cover with bread crumbs and deep fry for an authentic Italian dish that’s great for an appetizer or a full meal!..."
INGREDIENTS
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1 package (19 ounce) JOHNSONVILLE® Hot Italian Sausage Links removed from casing* *Cut sausage link end to end, about three-quarters of the way through. Flip sausage link over, grasp casing and pull off.
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32 ounces chicken stock
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1 tablespoon olive oil
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1 medium onion, finely chopped
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4 ounces mushrooms, finely chopped
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1 1/2 cups Arborio Rice, (Italian Short grain rice)
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2/3 cup dry white wine
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2 cloves garlic, minced
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1 jar (14 ounce) tomato basil pasta sauce (or 1 ¾ cups of your favorite sauce)
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2/3 cup frozen peas, defrosted
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1 tub (6 ounce) Three Cheese Blend, (1 ¾ cup shredded Parmesan, Romano, Asiago)
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2 large eggs, beaten
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2 cups Italian seasoned bread crumbs
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oil for deep frying
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