Arancini (Rice Balls with Cheese) Recipe

Name: Arancini (Rice Balls with Cheese) Recipe
Yield: 12
Ingredients: 2 cups gluten-free chicken broth; 1 cup Arborio rice; ½ cup finely grated Parmesan cheese; 2 tablespoons chopped fresh parsley; ½ teaspoon garlic powder; ¼ teaspoon freshly ground black pepper; 2 eggs, separated; ½ cup gluten-free breadcrumbs; About 2 ounces cheese (such as mozzarella, sharp provolone, or Monterey Jack), cut into twenty-four ½-inch cubes

Arancini (Rice Balls with Cheese) Recipe was pinched from <a href="http://www.thedailymeal.com/arancini-rice-balls-cheese" target="_blank">www.thedailymeal.com.</a>

"These are an Italian treat — risotto balls stuffed with your favorite cheese, breaded, and deep-fried. They are fabulous! Be forewarned that you won’t stop at just one...."

INGREDIENTS

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2 cups gluten-free chicken broth

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1 cup Arborio rice

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½ cup finely grated Parmesan cheese

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2 tablespoons chopped fresh parsley

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½ teaspoon garlic powder

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¼ teaspoon freshly ground black pepper

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2 eggs, separated

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½ cup gluten-free breadcrumbs

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About 2 ounces cheese (such as mozzarella, sharp provolone, or Monterey Jack), cut into twenty-four ½-inch cubes

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