ARANCINI RECIPE | Homemade Italian Rice Balls Recipe
INGREDIENTS
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RAGU
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1 x can of Doppio Concentrato (Double concentrate tomato sauce)
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150g baby peas
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550-600g mixed pork/veal mince
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1 carrot (chopped into pieces)
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1 celery branch (chopped into pieces)
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1/4 onion (chopped into pieces)
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4-5 tablespoons of extra virgin olive oil
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A few pinches of table salt
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Generous bunch of fresh basil leaves
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1 glass of water
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ARANCINI BALLS
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1 fresh mozzarella ball (or Fior di latte)
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500g Aborio rice
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Thin slice of butter
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1/4 onion (chopped into pieces)
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1 x vegetable stock cube
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Fresh breadcrumbs in a wide bowl
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1L water
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Small bowl of water for your hands
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2 eggs
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Vegetable oil (enough for frying)
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UTENSILS:
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1 x medium size non-stick frypan
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1 x medium pot for rice
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1 x whisk or fork
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1 x wooden spoon
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1 x medium tray
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