Arancini di Roso
INGREDIENTS
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RAGU
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1/4 cup extra-virgin olive oil
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1lb ground beef
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1/2 cup onion, minced
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5 cloves garlic, minced
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salt
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1/4 cup celery, finely diced
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1/4 cup carrots, grated
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14oz can Italian plum tomatoes, crushed
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1 teaspoon tomato paste
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1/2 teaspoon crushed red pepper flakes
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2 tablespoons minced bail
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RISOTTO
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5 cups chicken stock
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2 tablespoons extra-virgin olive oil
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2 cups arborio rice
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4 large eggs
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2 cups Pecorino romano
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8 small cubes fresh mozzarella cheese (or more depending on how many balls you make)
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BREADING
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2 eggs
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1 cup flour
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2 cups breadcrumbs
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2/3 cup vegetable oil
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1/3 cup olive oil, plus extra for frying
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