Arancini di Riso (Sicilian Rice Balls)

Name: Arancini di Riso (Sicilian Rice Balls)
Ingredients: 4 cups of cooked rice; 1 cup of fresh grated Parmesan cheese; 4 egg whites; 4 egg yolks; 2 cups of seasoned bread crumbs; 1/2 cup of tomato sauce; 1/2 pound of ground beef; 1 cup of mozzarella cheese, shredded; 1 clove of garlic, finely chopped; 1 cup of peas, cooked; 1/2 tsp of salt; 1/2 tsp of fresh ground black pepper; 1/2 cup of extra virgin olive oil

Arancini di Riso (Sicilian Rice Balls) was pinched from <a href="http://www.great-chicago-italian-recipes.com/sicilian_rice_balls.html" target="_blank">www.great-chicago-italian-recipes.com.</a>

INGREDIENTS

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4 cups of cooked rice

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1 cup of fresh grated Parmesan cheese

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4 egg whites

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4 egg yolks

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2 cups of seasoned bread crumbs

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1/2 cup of tomato sauce

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1/2 pound of ground beef

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1 cup of mozzarella cheese, shredded

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1 clove of garlic, finely chopped

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1 cup of peas, cooked

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1/2 tsp of salt

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1/2 tsp of fresh ground black pepper

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1/2 cup of extra virgin olive oil

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