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Arancini di Riso (Rice Balls)
INGREDIENTS
•
4 cups risotto
•
8 ounces mozzarella cheese cut into cubes
•
1 egg (lightly beaten)
•
1/4 cup parmigiano reggiano (grated)
•
1 cup bread crumbs
•
vegetable oil for frying
•
2 cups marinara sauce
Go To Recipe
22
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