Arancini (Cheesy Italian Rice Balls)

Name: Arancini (Cheesy Italian Rice Balls)
Ingredients: 2 1/2 cups cooked white rice; 1 cup chicken broth; 1 teaspoon salt, plus more for sprinkling; 1/2 cup finely shredded Parmesan cheese; 5 ounces fresh mozzarella; 2 large eggs; 3/4 cup flour; 1/2 teaspoon black pepper; 1 cup panko (Japanese-style bread crumbs); Canola or peanut oil for frying; 1 lemon, cut into wedges

Arancini (Cheesy Italian Rice Balls) was pinched from <a href="http://www.myrecipes.com/recipe/arancini-cheesy-italian-rice-balls" target="_blank" rel="noopener">www.myrecipes.com.</a>

"For perfectly fried, mozzarella Arancini, dip a rice ball into flour and shake off any excess. Dip floured ball into egg, allowing any excess to drip off. Finish by coating completely in breadcrumbs. Repeat...."

INGREDIENTS

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2 1/2 cups cooked white rice

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1 cup chicken broth

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1 teaspoon salt, plus more for sprinkling

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1/2 cup finely shredded Parmesan cheese

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5 ounces fresh mozzarella

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2 large eggs

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3/4 cup flour

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1/2 teaspoon black pepper

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1 cup panko (Japanese-style bread crumbs)

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Canola or peanut oil for frying

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1 lemon, cut into wedges

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