Arancini Balls Recipe with Tomato and Red Pepper Dipping Sauce

Name: Arancini Balls Recipe with Tomato and Red Pepper Dipping Sauce
Yield: 10
Ingredients: 1 tin (400g of plum tomatoes); 200 g of jarred/tinned roasted red peppers; 1 red chili roughly chopped; 2 teaspoons of tomato paste; 1 tablespoon of olive oil; 2 garlic cloves peeled and roughly chopped; Salt and pepper for seasoning; A bunch of fresh basil leaves shredded; 600 g of leftover cold risotto; 3 eggs; 25 g of goats cheese; 150 g flour mixed with a pinch of salt and pepper; 150 g breadcrumbs mixed with a pinch of salt and pepper; Plenty of vegetable oil for deep frying; Salt and pepper for seasoning

Arancini Balls Recipe with Tomato and Red Pepper Dipping Sauce was pinched from <a href="https://www.blogtasticfood.com/how-to-make-arancini/" target="_blank" rel="noopener">www.blogtasticfood.com.</a>

"In this recipe i'll be showing you how to make Arancini balls with a tomato and red pepper dipping sauce that makes for an awesome combination...."

INGREDIENTS

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1 tin (400g of plum tomatoes)

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200 g of jarred/tinned roasted red peppers

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1 red chili roughly chopped

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2 teaspoons of tomato paste

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1 tablespoon of olive oil

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2 garlic cloves peeled and roughly chopped

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Salt and pepper for seasoning

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A bunch of fresh basil leaves shredded

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600 g of leftover cold risotto

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3 eggs

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25 g of goats cheese

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150 g flour mixed with a pinch of salt and pepper

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150 g breadcrumbs mixed with a pinch of salt and pepper

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Plenty of vegetable oil for deep frying

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Salt and pepper for seasoning

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