Arancini Al Ragu
INGREDIENTS
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6 cups beef stock
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2 tablespoons unsalted butter
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1 teaspoon sea salt
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1/2 teaspoon saffron strands
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2 1/2 cups Arborio rice
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1/2 cup grated Parmesan
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1/2 cup grated Pecorino
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1 pound ground beef
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8 ounces ground pork
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Sea salt and freshly ground pepper
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4 ounces pancetta, finely chopped
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1 teaspoon olive oil
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1 small yellow onion, finely chopped
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1 small carrot, finely chopped
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1 celery stick, finely chopped
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1 bay leaf
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1/2 cup white wine
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1 cup tomato puree
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2 tablespoons tomato paste dissolved in 1 cup warm water
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3/4 cup peas
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1 tablespoon unsalted butter
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8 ounces mozzarella, cut into 1/4-inch cubes
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1 1/2 cups flour
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Salt
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2 cups plain breadcrumbs
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Canola oil, for frying
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