INGREDIENTS
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2 cups of Arborio rice
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5 cups chicken broth
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1 tsp. salt
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1/2 tsp. of saffron
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1 Tbsp. olive oil
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1/2 cup Parmesan or Pecorino
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3 eggs beaten
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1 cup finely chopped mushrooms
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1 small onion diced
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1 Tbsp. butter
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2 cups of breadcrumbs
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oil for frying