Arancini

Name: Arancini
Yield: Yields about 15
Ingredients: 2 cups cold leftover risotto; 1 large egg; 2 cups fine fresh breadcrumbs; 5 oz. fresh mozzarella, cut into 3/4-inch cubes; 6 cups vegetable oil, for frying; Kosher salt

Arancini was pinched from <a href="http://www.finecooking.com/recipes/arancini-rice-balls.aspx" target="_blank">www.finecooking.com.</a>

"These classic Italian mozzarella-studded fried rice balls are a tasty way to use up leftover risotto...."

INGREDIENTS

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2 cups cold leftover risotto

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1 large egg

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2 cups fine fresh breadcrumbs

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5 oz. fresh mozzarella, cut into 3/4-inch cubes

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6 cups vegetable oil, for frying

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Kosher salt

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