Arakas Latheros (Greek Peas with Tomato and Dill) Recipe

Name: Arakas Latheros (Greek Peas with Tomato and Dill) Recipe
Ingredients: 3 tablespoons olive oil; 6 green onions, chopped; 1 (16 ounce) package frozen peas; 1 cup crushed tomatoes; 1 potato, peeled and cut into wedges; 1/2 cup chopped fresh dill; 1/2 cup water (optional); salt and ground black pepper to taste

"Arakas Latheros is a traditional Greek recipe for peas with tomato and dill that are cooked in lots of olive oil and served with crusty bread and feta...."

INGREDIENTS

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3 tablespoons olive oil

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6 green onions, chopped

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1 (16 ounce) package frozen peas

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1 cup crushed tomatoes

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1 potato, peeled and cut into wedges

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1/2 cup chopped fresh dill

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1/2 cup water (optional)

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salt and ground black pepper to taste

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