Aprikosenkuchen - German Apricot Cake - diversivore

Name: Aprikosenkuchen - German Apricot Cake - diversivore
Ingredients: 1/2 cup butter (softened); 2/3 cup sugar; 1 tsp vanilla; 1 tsp almond extract ((optional)); 1 tsp lemon zest; 1/4 tsp salt; 4 large eggs; 1.5 cups flour ((see note)); 2 tsp baking powder ((see note)); 1/4 cup buttermilk; 1 lb apricots ((~12 small apricots) halved and pitted ); sliced almonds ((optional)); 1/4 lb apricots ((~2 medium or 3 small) chopped ); 3 tbsp sugar; 1 tbsp water

"German apricot cake (Aprikosenkuchen) is a celebration of delicate, fragrant, seasonal apricots. Easy to make, easier to love...."

INGREDIENTS

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1/2 cup butter (softened)

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2/3 cup sugar

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1 tsp vanilla

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1 tsp almond extract ((optional))

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1 tsp lemon zest

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1/4 tsp salt

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4 large eggs

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1.5 cups flour ((see note))

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2 tsp baking powder ((see note))

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1/4 cup buttermilk

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1 lb apricots ((~12 small apricots) halved and pitted )

•

sliced almonds ((optional))

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1/4 lb apricots ((~2 medium or 3 small) chopped )

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3 tbsp sugar

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1 tbsp water

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