Apricots with Whipped Goat Cheese and Crispy Prosciutto

Name: Apricots with Whipped Goat Cheese and Crispy Prosciutto
Ingredients: 10 ounces goat cheese, at room temperature; ¼ cup heavy cream; 1 teaspoon minced fresh thyme; ½ teaspoon crushed red pepper flakes; 1 teaspoon finely grated lemon zest (from 1 large lemon); Kosher salt; 6 slices thinly sliced prosciutto; 4 ounces Sun-Maid Mediterranean Apricots; Regular or hot honey, for garnish

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INGREDIENTS

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10 ounces goat cheese, at room temperature

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¼ cup heavy cream

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1 teaspoon minced fresh thyme

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½ teaspoon crushed red pepper flakes

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1 teaspoon finely grated lemon zest (from 1 large lemon)

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Kosher salt

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6 slices thinly sliced prosciutto

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4 ounces Sun-Maid Mediterranean Apricots

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Regular or hot honey, for garnish

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