"Wild rice and apricots give classic stuffing a sweet spin...."
INGREDIENTS
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10 tbsp. unsalted butter, plus more for baking dish
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1 6-oz. package wild rice
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10 oz. sourdough bread, torn
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1 onion, chopped
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3 celery ribs, chopped
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2 garlic cloves, chopped
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1/4 c. Chopped parsley
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2 tbsp. chopped sage
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1 tbsp. chopped thyme
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Kosher salt
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black pepper
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1 c. roasted walnuts, chopped
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2 c. chicken stock
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1 c. chopped dried apricots