Apricot White Fudge
"This fudge has become a family favorite because of the luscious blending of flavors. I try to make it for gifts at Christmastime. Use a candy thermometer or the cold-water test to make sure the mixture reaches soft-ball stage; then chill until set. —Debbie Purdue, Freeland, Michigan..."
INGREDIENTS
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1-1/2 teaspoons plus 1/2 cup butter, divided
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2 cups sugar
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3/4 cup sour cream
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12 ounces white baking chocolate, chopped
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1 jar (7 ounces) marshmallow creme
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3/4 cup chopped dried apricots
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3/4 cup chopped walnuts
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