Apricot, White Chocolate and Pecan Scone

Name: Apricot, White Chocolate and Pecan Scone
Yield: 12 scones
Ingredients: 2 cups pastry flour; 2 cups bread flour; 2 teaspoons baking soda; 2 teaspoons baking powder; 1/2 teaspoon salt; 8 ounces cold unsalted butter, cut into pieces; 2 cups cold heavy cream, plus more for brushing; 1 cup chopped pecans; 1 cup chopped dried apricots; 1 cup chopped white chocolate; Granulated sugar, for sprinkling

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INGREDIENTS

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2 cups pastry flour

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2 cups bread flour

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2 teaspoons baking soda

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2 teaspoons baking powder

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1/2 teaspoon salt

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8 ounces cold unsalted butter, cut into pieces

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2 cups cold heavy cream, plus more for brushing

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1 cup chopped pecans

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1 cup chopped dried apricots

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1 cup chopped white chocolate

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Granulated sugar, for sprinkling

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