"This is perhaps the easiest Rugelach recipe you've ever seen! These apricot walnut rugelach cookies are filled with apricot jam and chopped walnuts...."
INGREDIENTS
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3 cups flour
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1 1/2 cup butter (cold)
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1 8 oz pkg. cream cheese, cold
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1 egg yolk
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Pinch of salt
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1 cup Jam
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1 cup toasted walnuts
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powdered sugar (optional)