"These buttery fruit-and-nut bars taste like rugelach but are much easier to make...."
INGREDIENTS
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1 1/3 cups all-purpose flour
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2/3 cup sugar
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1/2 teaspoon cinnamon
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1/2 teaspoon salt
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1 1/2 sticks (3/4 cup) cold unsalted butter, cut into tablespoon pieces
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2 large egg yolks
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1 teaspoon vanilla
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1/2 cup apricot preserves
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3/4 cup chopped walnuts (3 oz)