Apricot Vannila Jam

Apricot Vannila Jam was pinched from <a href="http://www.italianfoodforever.com/2012/08/apricot-vanilla-jam/" target="_blank">www.italianfoodforever.com.</a>

"Vanilla bean adds a subtle depth of flavor to basic apricot jam...."

INGREDIENTS
4 lb. Whole Ripe Apricots, Washed and Dried 4 Cups Granulated Sugar (if you have vanilla sugar, use that) 1 Vanilla Bean Juice of 1 Large Lemon
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