Apricot-Vanilla Clafoutis

Name: Apricot-Vanilla Clafoutis
Yield: 8 servings
Ingredients: Nonstick cooking spray; 1 vanilla bean, split lengthwise; 1 cup evaporated low-fat milk; 3 eggs; 1/3 cup white whole wheat flour or all-purpose flour; 1/4 cup granulated sugar*; 2 tablespoons butter, melted; 1 teaspoon vanilla extract; 1/8 teaspoon salt; 12 ounces ripe, yet firm, fresh apricots, sliced; 1 teaspoon powdered sugar

Apricot-Vanilla Clafoutis was pinched from <a href="http://www.diabeticlivingonline.com/recipe/apricot-vanilla-clafoutis" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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Nonstick cooking spray

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1 vanilla bean, split lengthwise

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1 cup evaporated low-fat milk

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3 eggs

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1/3 cup white whole wheat flour or all-purpose flour

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1/4 cup granulated sugar*

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2 tablespoons butter, melted

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1 teaspoon vanilla extract

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1/8 teaspoon salt

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12 ounces ripe, yet firm, fresh apricots, sliced

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1 teaspoon powdered sugar

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