Apricot Turnovers

Name: Apricot Turnovers
Ingredients: 1 sheet ready to bake puff pastry, thawed; 4 or 5 apricots, pitted and sliced (do not peel); 1 Tbsp cornstarch; 1 Tbsp sugar (optional); 1 tsp almond extract; squeeze of lemon juice; 1 egg, beaten with a tablespoon of water; powdered sugar for dusting

Apricot Turnovers was pinched from <a href="http://theviewfromgreatisland.com/2013/08/apricot-turnovers.html" target="_blank">theviewfromgreatisland.com.</a>

INGREDIENTS

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1 sheet ready to bake puff pastry, thawed

•

4 or 5 apricots, pitted and sliced (do not peel)

•

1 Tbsp cornstarch

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1 Tbsp sugar (optional)

•

1 tsp almond extract

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squeeze of lemon juice

•

1 egg, beaten with a tablespoon of water

•

powdered sugar for dusting

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