Apricot Sunburst Recipe | Epicurious.com
"Like the Dried Pear Soufflé, this dessert relies on dried fruit rather than a lot of fat for richness. The glazed cherries add color; dried cherries may be substituted if you like. Any fresh fruit in season can be used to garnish the dessert...."
INGREDIENTS
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1 pound dried apricots
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1/2 cup sugar, plus more for sprinkling
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2 teaspoons fresh lime juice
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1/2 teaspoon grated lime zest
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Pinch salt
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1/2 cup shelled unsalted pistachio nuts, chopped
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1/2 cup caramelized pecans
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1/2 cup chopped red glazed cherries (available in supermarkets)
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5 large egg whites, at room temperature
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1 tablespoon cornstarch
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2 tablespoons water
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1 teaspoon finely chopped fresh mint leaves
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About 3 cups cut-up fresh fruit (bite-size pieces)
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