Apricot-Stuffed Pork with Potatoes and Brussels Sprouts

Name: Apricot-Stuffed Pork with Potatoes and Brussels Sprouts
Prep time: 15 min
Yield: servings: 4
Ingredients: 1 pound red new potatoes, thinly sliced; 2 pints brussels sprouts, trimmed and halved lengthwise; 2 tablespoons olive oil; Coarse salt and ground pepper; 1/4 cup dried apricots, finely chopped; 1 shallot, finely chopped; 2 tablespoons apricot jam; 1 pork tenderloin (1 to 1 1/2 pounds)

Apricot-Stuffed Pork with Potatoes and Brussels Sprouts was pinched from <a href="http://www.marthastewart.com/315239/apricot-stuffed-pork-with-potatoes-and-b" target="_blank">www.marthastewart.com.</a>

"Quick-cooking pork tenderloin, stuffed with a sweet-and-savory mixture of dried apricots, apricot jam, and shallot, roasts in half an hour. Here, your baking sheet serves double duty: The shallow surface helps potatoes and brussels sprouts become golden and crisp while the stuffed pork tenderloin roasts alongside...."

INGREDIENTS

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1 pound red new potatoes, thinly sliced

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2 pints brussels sprouts, trimmed and halved lengthwise

•

2 tablespoons olive oil

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Coarse salt and ground pepper

•

1/4 cup dried apricots, finely chopped

•

1 shallot, finely chopped

•

2 tablespoons apricot jam

•

1 pork tenderloin (1 to 1 1/2 pounds)

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