INGREDIENTS
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1/4 cup chopped onion
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1/4 cup chopped celery
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1 tablespoon cooking oil
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4 fresh apricots, peeled, pitted, and chopped, or one 15.25-ounce can peeled whole apricots, drained and chopped*
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1/2 cup packaged herb-seasoned stuffing mix
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1/4 teaspoon ground ginger
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4 skinless, boneless chicken breast halves
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3 tablespoons apricot jam
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2 teaspoons vinegar