INGREDIENTS
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1 cup dried apricots, reserve 1/3 cup for icing
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1/2 cup butter
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1/4 cup sugar
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1/2 teaspoon baking powder
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1 cup flour
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2 eggs
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1 cup brown sugar
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1/2 teaspoon pure vanilla
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3/4 cup sliced almonds, reserve 1/4 cup for icing
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Icing
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5 tablespoons butter
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1 3/4 cups brown sugar
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5 tablespoons cream