Apricot Souffl

Name: Apricot Souffl
Ingredients: SERVES 2 – 3; We found this dessert at Cafe Jacqueline on Grant Avenue in San Francisco, where proprietor Jacqueline Margulis specializes in soufflés of all kinds.; 3/4 cup heavy cream; 2 1/4 tsp. flour; 1/4 cup sugar, plus additional for dusting soufflé dish; 8 large fresh apricots; 4 diced, 4 sliced; 1 tsp. kirsch; 3 extra-large eggs, separated, at room temperature; Pinch cream of tartar; 1 tsp. butter; Confectioners' sugar

Apricot Souffl was pinched from <a href="http://www.saveur.com/article/Recipes/Apricot-Souffle" target="_blank">www.saveur.com.</a>

INGREDIENTS

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SERVES 2 – 3

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We found this dessert at Cafe Jacqueline on Grant Avenue in San Francisco, where proprietor Jacqueline Margulis specializes in soufflés of all kinds.

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3/4 cup heavy cream

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2 1/4 tsp. flour

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1/4 cup sugar, plus additional for dusting soufflé dish

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8 large fresh apricots; 4 diced, 4 sliced

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1 tsp. kirsch

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3 extra-large eggs, separated, at room temperature

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Pinch cream of tartar

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1 tsp. butter

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Confectioners' sugar

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