Apricot Scone Flower
"The petals of this flower are the cut scones; the center of the flower, a mound of apricot preserves. For a fetching presentation, slide this off the baking sheet and onto your fanciest serving dish. Kids' Cooking Skills: This recipe will teach children how to handle and slice quick dough and zest a lemon...."
INGREDIENTS
•
1 1/2 cups all-purpose flour
•
1/3 cup sugar, plus extra for sprinkling on top
•
2 1/2 teaspoons baking powder
•
1/2 teaspoon salt
•
Pinch of ground nutmeg
•
2 tablespoons cold, unsalted butter
•
Grated zest of 1 lemon
•
1/3 cup chopped, dried apricots
•
3/4 cup heavy cream or whipping cream
•
1 tablespoon milk
•
1 egg yolk
•
2 tablespoons apricot preserves
Comments & Reviews
Just A Pinch Sweepstakes