INGREDIENTS
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4 salmon steaks
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2 teaspoons cornstarch
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1⁄4 teaspoon salt
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1 dash ground red pepper
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1 (5 1/2 ounce) can apricot nectar
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1 tablespoon honey
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1 tablespoon vinegar
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2 cups shredded romaine lettuce or 2 cups spinach
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1⁄2cucumber, thinly sliced (optional)
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1 tablespoon white wine vinegar
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2 green onions, sliced (1/4 cu