Apricot Salad
"Colorful gelatin salad adds a spot of brightness to any table. It blends well with this holiday feast. We children didn't know if it should be a salad or dessert, with its smooth texture and delicate flavor.—Fae Fisher, Callao, Virginia..."
INGREDIENTS
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2 packages (3 ounces each) apricot gelatin
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2 cups boiling water
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1 package (8 ounces) cream cheese, softened
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1 cup whole milk
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1 can (20 ounces) crushed pineapple, undrained
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1-3/4 cups frozen whipped topping, thawed
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Canned apricots and fresh mint leaves, optional
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